Former Save-A-Lot warehouse sells for $43 million
Published on:
June 25, 2026
Driscoll Foods, one of the largest independent foodservice distributors in the Northeast, has acquired the West Coxsackie distribution center. Photo contributed.
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WEST COXSACKIE―Driscoll Foods, one of the largest independent foodservice distributors in the Northeast, has acquired the former Save-A-Lot distribution center for $43 million.
The sale was announced Thursday by commercial real estate company JLL that represented seller Winstanley Enterprises.
Headquartered in Wayne, NJ, Driscoll Foods plans to utilize the 333,386-square-foot industrial facility in West Coxsackie to expand its distribution capabilities throughout the Hudson Valley and portions of New England. The company, founded in 1971, maintains two other warehouses in Stroudsburg, PA and Amsterdam, NY.
“The sale reflects the strong demand we continue to see for distribution assets across the Northeast, especially facilities that can support food logistics and other temperature-sensitive supply chains,” said Adam Winstanley, principal of real estate developer Winstanley Enterprises.
Winstanley Enterprises purchased the facility in 2024 for $20.5 million. According to JLL, Winstanely “invested significantly in capital improvements to enhance the facility's infrastructure and functionality.”
Greene County Industrial Development Agency (GCIDA) Executive Director April Ernst said back in December that Winstanley had already put about $8 million into the property.
"The property's combination of modern infrastructure, significant recent capital investment and access to key population centers made it an attractive opportunity for an expanding food distribution operator like Driscoll Foods,” said JLL's Northeast Industrial Region Vice Chairman James M. Panczykowski.
Situated on approximately 30.7 acres, the building is a modern tri-cool distribution facility that features a combination of ambient, refrigerated and freezer storage space, including nearly 110,000 square feet of temperature-controlled warehouse space and 61 dock-high loading doors.
According to JLL, the facility can reach approximately 47 million consumers within a four-hour drive, spanning markets from Boston to Philadelphia. Driscoll Foods delivers over 18,000 products—from fresh produce and meats to beverages and beyond—to restaurants and institutions across the region with its fleet of 270 trucks.
Save-A-Lot shut down the Coxsackie distribution center in February of 2023 along with another facility in Michigan as part of a plan to transition from a discount grocery store chain to a wholesale supplier for independently owned stores. Locally, an estimated 30 workers were laid off.
Opened in 2003, Save-A-Lot was the first tenant in the GCIDA’s Greene Business & Technology Park.
For more information about Driscoll Foods, visit www.driscollfoods.com. Job seekers interested in joining the company at its new Coxsackie facility are encouraged to reach out at coxsackiejobs@driscollfoods.com.
